CHEF’S WEEKLY MENU

available Thursday and Friday

FIRST

corn soup, pico de gallo, tortilla
or
mushroom salad, chicory, mushroom croquette

SECOND

hanger steak, black oyster mushroom, cocoa beans, pont neuf, arugula
or
pistachio crusted halibut, rapini, balsamic pearl onion, fingerling potato

DESSERT

The Fifth’s dessert duo

$49

(tax & gratuity not included; no substitutions)

 

FOR RESERVATIONS:

ONLINE AT OPENTABLE

EMAIL: THEFIFTHGRILL@THEFIFTH.COM

PHONE: 416-979-3005