Valentine's Day French Restaurant Toronto Romantic at The Fifth and Terrace

AMUSE BOUCHE

FIRST

sweet heart soup
vichyssoise with hearts of palm and artichoke
Brut Prosecco NV, Nuà, Veneto, Italy

or
The Fifth’s salmon gravlax
duo of celery
Prosecco Limoncello

SECOND

piquillo and egg pappardelle
confît of chili pepper, ricotta
Pinot Noir 2015, Appleby Lane, Nelson, New Zealand

THIRD

filet of beef
truffled mash, sweet peas chantilly
Syrah/Mourvèdre 2014, Château de Gourgazaud, Minervois, France

or
duo of salmon and scallop
two mustards, lemon confît
Chardonnay 2014, La Palma, Cachapoal Valley, Chile

DESSERT

raspberry baked Alaska for two
Riesling Vin de Cure 2010, Iroquois Shore ‘Ambria’, Canada
or
chocolate fondant
strawberry mousse, strawberry chips, sorbet
Riesling Vin de Cure 2010, Iroquois Shore ‘Ambria’, Canada

 

$85 with pairings | $55

tax & gratuity not included
no substitutions

For Reservations:
email
thefifthgrill@thefifth.com
phone
416-979-3005

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