THEATRE MENU

5:30-7:00pm, Thursdays to Saturdays
Three-Course Menu – $43
Two-Course Menu – $35

CHOICE OF APPETIZER
Charcuterie and Cheese Board for Two
or
Chef’s Soup of the Day
or
Beet Caprese Salad with Calamari
CHOICE OF MAIN COURSE
Baked Atlantic Salmon, Corn Ragout, Espelette Popcorn
or
6oz. Filet Mignon, Béarnaise Sauce, Frites, Green Beans
or
Truffled Mushroom Risotto
CHOICE OF DESSERT
Chiboust, Ontario Blueberries, Orange Flower Ice Cream
or
Crème Brûlée, Passion Fruit Macaron
or
Warm Chocolate Fondant, Vanilla Ice Cream

exclusive of tax & gratuity; no substitutions

Reservations Recommended:

ONLINE AT OPENTABLE
EMAIL: thefifthgrill@thefifth.com
CALL: 416.979.3005