Good France | Goût de France

$60 Six-Course Menu | Mar 23-25

A Special Dinner Event Celebrating French Cuisine with 2000 Chefs from Five Continents

AMUSE BOUCHE
Frog Legs Parmentier
FIRST
Cured Salmon Macaron, Snow Crab, Orange Leek Vinaigrette
SECOND
Duck Magret, Crispy Heirloom Carrots and Ginger Flan, Serrano Pepper Gastrique
THIRD
Beef Cheek, Seared Foie Gras, Dijon Mustard Bourride
CHEESE
Poached Pear with Morbier
DESSERT
The Fifth’s Dessert Trio

(note: tax & gratuity excluded)

Reservations:

ONLINE AT OPENTABLE
EMAIL: thefifthgrill@thefifth.com
CALL: 416.979.3005