Toronto New Year's Celebration Menus Header

Begin Your New Year’s Celebrations Early on Dec 29-30 with Chef JP’s Tasting Menu and Four-Course Menu. Warm up by our wood-burning fireplace or our heated rooftop Terrace with spectacular views of the city skyline. We look forward to welcoming you!

CHEF JP CHALLET TASTING MENU

$75

Amuse Bouche
……
Salmon Gravlax with Hamachi and Passion Fruit Dressing
or
The Fifth’s Steak Tartare with Potato Pancake, Harissa Sauce
or
Duo of Lobster Bisque and Lobster Salad
……
Halibut Wellington with Blood Orange Hollandaise
or
Rack of Lamb with Bordelaise, Espelette Mustard, Pearl Onions
or
Beef Tenderloin with Mustard Béarnaise, Potato Gratin
……
Select Artisanal Cheese with Nuts, Dried Fruit, Wine Jelly
……
Frozen Grand Marnier Soufflé
or
The Fifth’s Trio of Dessert
……
Mignardise

Vegetarian option available. (note: tax & gratuity excluded)

FOUR COURSE MENU

$55

Amuse Bouche
……
Wild Mushroom Risotto with Truffle Pecorino
or
Shrimp and Crab Cake with Spicy Remoulade, Avocado Tempura
……
Seared Rack of Lamb, Whispering Heaven Tea Rub and Jus, Yukon Mash, Green Beans
or
Oven Roasted Wild Salmon, Lemon Confit, Beurre Blanc, Fingerling Gnocchi
……
Opera Cake, Orange Salad with Chocolate Ice Cream
or
Apple Tarte Tatin with Crème Chantilly

Vegetarian option available. (note: tax & gratuity excluded)

Reservations:

ONLINE AT OPENTABLE
EMAIL: thefifthgrill@thefifth.com
CALL: 416.979.3005

Save