Á LA CARTE MENU

APPETIZER
Seasonally Inspired Soup 9
Charcuterie Board For Two 31
locally sourced hand-crafted cured meats, house-made pâté and artisanal cheese
East Coast Oysters 3/ea
traditional garnish
Beef & Venison Carpaccio 17
chutney of root vegetables, Parmesan gnocchi
Lobster Risotto 19
Nova Scotia lobster & broth with Parmesan

 

FROM OUR PLANCHA
served with Savoyard potato gratin and choice of sauce
Filet Mignon 6oz. – 38
Ontario Mennonite raised 8oz. – 44
Angus Striploin 12oz. – 39
Grey County Ontario
Ontario Dry Aged Ribeye 20oz. – 60
Roasted Rack of Lamb 8oz. – 40
tea crusted, served with its jus

 

SIDES
5th French Fries
herbs and fifth seasoning 7
with truffle 12
House-Made Pasta of the Day 12
Heirloom Carrots 8
honey glazed
French Beans 10
butter
Forest Mushrooms 10
sautéed, fresh herbs